Chinese.

Mains (8)  Sides (1)  Soup (1)  Soups (1)  Starter (5) 

Fried Ginger and Mushroom Stir Fry

Fried Ginger and Mushroom Stir Fry

This is such an easy stirfry and it looks great. You can use whatever mushrooms you have around but it is more interesting you can lay your hands on shiitake, enoki, or wood ear mushrooms. View recipe.

Gong Bao Dou Fu (Sauted Tofu with Chili and Peanuts)

Gong Bao Dou Fu (Sauted Tofu with Chili and Peanuts)

This quick and easy stir fry is quite mild. If you like more of a kick split some of the chillies and add the seeds to the stir fry. View recipe.

Mongolian Tofu Stir Fry

Mongolian Tofu Stir Fry

This is one of my favourite Chinese restaurant stir fries. The sauce keeps well in the fridge if you want to make extra for another day. View recipe.

Mushroom Hot Pot

Mushroom Hot Pot

This simple dish works well as a course between some fried dim sum and the mains in a chinese feast. View recipe.

Pumpkin Dim Sum

Pumpkin Dim Sum

Like the more traditional Water Chestnut Dim Sum these pumpkin dim sim can be steamed, cooked in broth and best of all deep fried and served with thick sweet soy sauce. View recipe.